This recipe comes from very simple ingredients, but when you put them all together - POW!
Out comes this fantastic seasoning you will want every time you make taco's!
1 Serving = 3 Tablespoons of Seasoning for 1 1/2 lbs. meat
How to use:
Brown meat in a saucepan, Drain off fat and
Add 3 Tablespoons of Seasoning and 1/2 Cup (Up to 1 Cup) Of Water
Brown meat in a saucepan, Drain off fat and
Add 3 Tablespoons of Seasoning and 1/2 Cup (Up to 1 Cup) Of Water
As you can see, I make a large batch - note the "3x" next to the larger amounts.
For one serving, the recipe is:
1 Tbs. Chili Powder
1/2 Tsp. Garlic Powder
1/4 Tsp. Onion Powder
1/4 Tsp. Crushed Red Peppers (Add more for extra spice!)
1/2 Tsp. Dried Oregano
1/2 Tsp. Paprika
1 1/2 Tsp. Ground Cumin
2 Tsp. Salt
1 Tsp. Pepper
To make a large batch (3 Servings) to keep handy in a jar, the recipe is:
3 Tbs. Chili Powder
1 1/2 Tsp. Garlic Powder
3/4 Tsp. Onion Powder
3/4 Tsp. Crushed Red Peppers (Add more for extra spice!)
1/2 Tbs. Dried Oregano
1/2 Tbs. Paprika
1 1/2 Tbs. Ground Cumin
2 Tbs. Salt
1 Tbs. Pepper
What would you like me to show you how to make next? Have a great weekend!!!!
Love,
Heather
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